Fried Samoas Shrimp


5 extra-large shrimp, peeled and de-veined
5 Samoas Girl Scout Cookies®, finely chopped
2 cups seasoned bread crumbs
2 cups flour
1 cup coconut flakes
4 egg whites
1 pinch cayenne pepper
1 lime for garnish
Vegetable or peanut oil for frying


Yields 5 shrimp
1. Toss coconut flakes with bread crumbs, cayenne pepper and chopped Samoas Girl Scout Cookies.
2. Dredge shrimp through flour, followed by egg whites and Samoas Girl Scout Cookies mixture.
3. Fry shrimp in vegetable oil at 350 degrees until golden brown.
4. Garnish with coconut flakes and lime wedges.

Serving Suggestions:

  • Serve warm.
  • Arrange in a star pattern on a salad plate, or on a bamboo skewer with tropical fruits.
  • Can be served as an appetizer, in a salad, or as an entrée.
  • If serving as an entrée accompany with fried plantains and wild rice.

Download pdf version of recipe.

This entry was posted in Cookie Recipes.